A delicious one-pan chicken and potatoes dish with crispy, golden chicken thighs and drumsticks, roasted baby potatoes, and garnished with fresh herbs, olive oil, and lemon juice. Perfect for a comforting weeknight dinner.

One-Pan Chicken and Potatoes

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Why This One-Pan Chicken and Potatoes Recipe Is a Must-Try

After a long day, nothing beats an easy, delicious meal that requires minimal effort. This one-pan chicken and potatoes recipe is a game-changer for busy families, offering a perfect balance of flavor, simplicity, and convenience. With a 4.99-star rating from nearly 800 home cooks, it’s a tried-and-true favorite that belongs in your meal rotation.

The Secret to Unbeatable Flavor

The beauty of this dish lies in its simple yet powerful combination of ingredients. Bone-in, skin-on chicken thighs and drumsticks stay juicy and tender, while baby potatoes absorb all the delicious flavors of a Mediterranean-inspired sauce. With just a handful of pantry staples, you can create a meal that tastes like it took hours to prepare—but in reality, requires very little hands-on time.


Ingredients for one-pan chicken and potatoes: bone-in, skin-on chicken thighs and drumsticks, baby potatoes, olive oil, fresh lemon, garlic, 7-spice blend, paprika, salt, and pepper, all arranged on a rustic wooden table, ready to create a flavorful, comforting meal.

Key Ingredients for Success

  • Bone-in, skin-on chicken thighs and drumsticks – These cuts retain moisture and deliver deep flavor.
  • Baby potatoes – Their size ensures even cooking and a creamy interior with crispy edges.
  • Olive oil & fresh lemon juice – A classic pairing that enhances natural flavors.
  • Garlic (6 cloves!) – Creates a rich, aromatic base.
  • 7-spice blend – Provides depth and complexity.
  • Paprika – Adds color and subtle sweetness.
  • Salt & pepper – Essential for balance and bringing out the best in every ingredient.
Step-by-step preparation of one-pan chicken and potatoes, featuring seasoned chicken thighs and drumsticks, halved baby potatoes, and fresh herbs, all ready for roasting into a comforting meal.

How to Make One-Pan Chicken and Potatoes (Step-by-Step)

1. Preparation for Perfect Results

Before you start, pat both your chicken and potatoes dry. This step is crucial for achieving that irresistible golden-brown finish.

2. Mix the Flavor-Packed Sauce

In a bowl, whisk together olive oil, lemon juice, minced garlic, and spices. This emulsified mixture will coat both the chicken and potatoes evenly, ensuring every bite is loaded with flavor.

3. Coat and Arrange

Toss the chicken and potatoes in the marinade, making sure they’re fully coated. Arrange them on a sheet pan in a single layer, giving each piece space for optimal roasting.

4. Roast to Perfection

Preheat your oven to 400°F (200°C) and position the rack in the middle. Roast for 40-45 minutes, flipping the potatoes halfway through. The chicken should be golden brown with an internal temperature of 165°F (75°C), and the potatoes should be fork-tender.

5. Final Touch: Broil for Extra Crispiness

For an even more appetizing texture, broil for the last 2-3 minutes to achieve that perfect crisp on the skin and potatoes.

6. Rest Before Serving

Allow the dish to rest for 5 minutes before serving. This step helps the juices redistribute, making every bite moist and flavorful.

Customization Ideas: Make It Your Own

  • Add veggies – Cherry tomatoes, onions, bell peppers, or carrots bring extra depth.
  • Switch up the seasoning – Try rosemary, thyme, or oregano for a different flavor profile.
  • Try different potatoes – Yukon Golds or sweet potatoes work beautifully.

Expert Tips for the Best Results

Pat chicken and potatoes dry – Ensures the best browning and crispiness. Use an oven-safe pan – A sheet pan or cast-iron skillet works best for even roasting. Don’t overcrowd – Leave space between ingredients for proper roasting. Rest the meat – Lock in those juices for the most tender chicken.

One-pan chicken and potatoes with crispy chicken, roasted baby potatoes, and fresh herbs, set on a rustic wooden table.

What to Serve with One-Pan Chicken and Potatoes

This dish is satisfying on its own, but pairing it with the right side makes it even better:

  • Steamed or roasted vegetables – Keeps things light and nutritious.
  • Cauliflower gratin – For a creamy, indulgent addition.
  • Garlic bread or a side salad – Complements the flavors perfectly.

Storing and Reheating Leftovers

Got leftovers? Here’s how to keep them fresh:

  • Refrigerate: Store in an airtight container for up to 5 days.
  • Reheat: Use a 350°F oven for 15-20 minutes to restore crispiness, or microwave for convenience.

The Perfect One-Pan Dinner for Any Occasion

This easy one-pan chicken and potatoes recipe isn’t just for weeknights—it’s a go-to for family gatherings, meal prep, and even casual dinner parties. With minimal cleanup and maximum flavor, it’s a meal that delivers every time.

Try this recipe today and make it part of your weekly routine—your new favorite dinner might be just one pan away!