Homemade Buffalo Chicken Quesadillas

Why You’ll Love This Recipe

Homemade Buffalo Chicken Quesadillas are a quick, flavorful meal perfect for busy weeknights, game day snacks, or a satisfying lunch. These crispy, cheesy quesadillas are packed with tender shredded chicken, zesty buffalo sauce, and a creamy ranch-infused filling. Plus, they’re easy to customize with different cheeses and dipping sauces like ranch, blue cheese, or sour cream.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• 1 lb chicken tenders
• 1/2 tbsp olive oil
• 1 shallot, diced
• 2 oz cream cheese, softened
• 1/4 cup ranch dressing
• 1/8 cup Buffalo sauce (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded Gouda cheese
• 1/2 cup shredded Colby-Jack cheese
• 8 (6-inch) tortillas

How to Make Homemade Buffalo Chicken Quesadillas

Step 1: Cook and Shred the Chicken

Boil the chicken tenders in water until fully cooked (about 10 minutes). Shred the chicken using two forks. For extra flavor, boil with a bay leaf or peppercorns.

Step 2: Make the Buffalo Chicken Filling

Heat olive oil in a skillet and sauté the diced shallot until softened. In a bowl, mix shredded chicken, cream cheese, ranch dressing, buffalo sauce, salt, and pepper. Stir in the shallots for an added layer of flavor.

Step 3: Assemble the Quesadillas

Place a tortilla on a flat surface. Spread a layer of buffalo chicken mixture evenly over half the tortilla. Sprinkle Gouda and Colby-Jack cheese on top. Fold the tortilla in half.

Step 4: Cook to Perfection

Heat a skillet over medium heat. Cook each quesadilla for 2-3 minutes per side until golden brown and crispy, with the cheese fully melted. Lightly brush the outside with olive oil for an extra crispy texture.

Step 5: Serve and Enjoy

Slice into triangles and serve warm with your favorite dipping sauces like ranch, blue cheese, or extra buffalo sauce.

Tips for the Best Quesadillas

• Use a mix of cheeses: Gouda melts beautifully, while Colby-Jack adds a classic creamy texture. Swap in cheddar, pepper jack, or Monterey Jack for variations.
• Control the spice level: Add more buffalo sauce for heat lovers or mix in extra ranch for a milder flavor.
• Crisp up your tortillas: Lightly brushing them with oil before cooking helps achieve a perfectly golden and crispy finish.
• Make ahead: Prep the buffalo chicken mixture up to two days in advance for a faster meal.

Serving Suggestions

Pair your Buffalo Chicken Quesadillas with:

• Dips: Ranch, blue cheese, or sour cream
• Sides: Cilantro-lime rice, black beans, or a fresh green salad
• Pickled Veggies: Jalapeños, carrots, or onions for a tangy contrast

Nutrition Information (Per Serving)

• Calories: 477
• Fat: 25g
• Carbohydrates: 28g
• Protein: 35g

Note: Nutritional values are estimates and may vary based on ingredients used.

Make-Ahead & Storage Tips

• Prep ahead: The buffalo chicken filling can be made 2 days in advance.
• Refrigerate leftovers: Store cooked quesadillas in an airtight container for up to 3 days. Reheat in a skillet for best results.
• Freeze for later: Assemble but don’t cook the quesadillas. Freeze in a single layer, then store in a freezer bag. Cook straight from frozen, adding an extra 1-2 minutes per side.

Final Thoughts

These Homemade Buffalo Chicken Quesadillas are the perfect balance of spicy, creamy, and crispy. Whether you’re whipping up a quick dinner or a fun appetizer, this easy recipe is sure to become a favorite. Try it today and enjoy the ultimate cheesy, buffalo-flavored bite!

We hope you love this recipe! Give it a try and let us know what you think by leaving a review. Don’t forget to follow us on Pinterest for more delicious recipes and cooking inspiration. Share your creations with us—we’d love to see your tasty quesadillas!