Easy Baked Chicken Drumsticks Recipe

Looking for an easy baked chicken drumsticks recipe that delivers perfect results every time? This simple method creates beautifully seasoned, crispy-skinned drumsticks while keeping the meat incredibly juicy. Ready in just 40 minutes, this recipe is perfect for busy weeknight dinners.

Key Ingredients

For this easy baked chicken drumsticks recipe, you’ll need:

• 1.75 lbs chicken drumsticks (about 6 pieces)
• 2 tablespoons cooking oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Simple Step-by-Step Instructions

1. Preheat your oven to 425°F. This high temperature ensures crispy skin on your baked chicken drumsticks.
2. Combine all seasonings in a small bowl:
   • Mix smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper until well combined.
3. Prepare the chicken:
   • Pat drumsticks dry with paper towels
   • Place in a large bowl
   • Drizzle with cooking oil
   • Sprinkle with seasoning mixture
   • Toss until evenly coated
4. Arrange the drumsticks:
   • Place on a baking sheet
   • Leave space between pieces
   • Don’t overcrowd the pan
5. Bake the drumsticks:
   • Cook for 40 minutes total
   • Flip halfway through
   • Check internal temperature reaches 175°F

Pro Tips for Perfect Results

For the best easy baked chicken drumsticks, remember:

• Always pat the chicken dry before seasoning
• Use bone-in, skin-on drumsticks for juicier results
• Don’t skip the oil – it helps seasonings stick and skin crisp
• Let rest 5 minutes before serving

Popular Variations

Customize this easy baked chicken drumsticks recipe with these flavors:

• BBQ Style: Add sauce in final 15 minutes
• Lemon Herb: Use lemon zest and Italian herbs
• Spicy: Double the cayenne pepper
• Asian: Try soy sauce and ginger

Storage and Reheating

Store leftovers properly:

• Keep in airtight container
• Refrigerate up to 3 days
• Reheat in 350°F oven
• Heat 10-15 minutes until warm

Nutritional Information

Per drumstick:

• Calories: 254
• Protein: 23g
• Fat: 17g
• Carbohydrates: 1g
• Sodium: 332mg

This easy baked chicken drumsticks recipe helps you create the perfect weeknight dinner. The simple seasoning blend enhances the natural flavor of the chicken while the high-temperature baking method ensures crispy skin and juicy meat. Whether you’re cooking for family or meal prepping for the week, these baked chicken drumsticks deliver delicious results every time.

Remember to always check the internal temperature to ensure food safety, and enjoy your perfectly baked chicken drumsticks. For more chicken recipes and cooking tips, check out our related articles on chicken marinades and side dishes that complement this easy baked chicken drumsticks recipe perfectly.

Kitchen Equipment Needed

• Large baking sheet
• Parchment paper or aluminum foil (optional)
• Mixing bowl
• Meat thermometer
• Kitchen tongs

Step-by-Step Instructions

Preparation Phase

1. Preheat your oven to 425°F (218°C)
2. Pat the drumsticks dry with paper towels to ensure maximum crispiness
3. Mix all seasonings in a small bowl until well combined

Seasoning and Cooking

1. Place drumsticks in a large bowl and drizzle with cooking oil
2. Sprinkle the seasoning mixture evenly over the chicken
3. Toss until each piece is thoroughly coated
4. Arrange drumsticks on the baking sheet, leaving space between each piece
5. Bake for 40 minutes, flipping halfway through
6. Check internal temperature reaches 175°F for optimal doneness

Common Questions About Baked Chicken Drumsticks

How Do I Know When They’re Done?

The most reliable method is using a meat thermometer. Insert it into the thickest part of the drumstick, avoiding the bone. The internal temperature should reach 175°F for perfectly cooked chicken.

Can I Make These Ahead of Time?

Yes! These baked chicken drumsticks are excellent for meal prep. Cook them according to the recipe, let them cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Pro Tips for Perfect Results

Avoiding Dry Chicken

• Never skip the oil – it helps lock in moisture
• Don’t overcrowd the baking sheet
• Use bone-in, skin-on drumsticks for best results
• Let rest for 5 minutes before serving

Achieving Crispy Skin

• Pat drumsticks completely dry before seasoning
• Maintain high oven temperature throughout cooking
• Flip drumsticks halfway through baking
• Use convection setting if available

Delicious Variations

• BBQ Style: Add BBQ sauce in the last 15 minutes of cooking
• Lemon Herb: Replace paprika with lemon zest and Italian herbs
• Spicy: Double the cayenne pepper and add red pepper flakes
• Asian-Inspired: Use soy sauce, ginger, and garlic powder

Perfect Side Dish Pairings

• Cheesy Broccoli Rice
• Roasted Garlic Potatoes
• Fresh Garden Salad
• Honey Glazed Carrots

Storage and Reheating Tips

Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days. For best results when reheating, follow these steps:

1. Preheat oven to 350°F
2. Place drumsticks on a baking sheet
3. Cover loosely with foil to prevent drying
4. Heat for 10-15 minutes or until warmed through
5. Remove foil for the last 2-3 minutes to re-crisp the skin

Nutritional Information

• Calories: 254 per drumstick
• Protein: 23g
• Fat: 17g
• Carbohydrates: 1g
• Sodium: 332mg

This easy baked chicken drumsticks recipe is perfect for meal prep and makes an excellent protein-rich main dish for any occasion. Remember to always check internal temperature for food safety, and enjoy your perfectly baked chicken drumsticks!