Tartar Sauce Recipe – The Best Homemade Version (Updated 2025)

Why This is the Best Tartar Sauce Recipe

Looking for the best homemade tartar sauce recipe? This easy, creamy, and flavorful tartar sauce is far superior to any store-bought version. Made with fresh ingredients like dill pickles, lemon juice, and herbs, this homemade tartar sauce adds the perfect touch to seafood, fish sandwiches, and more.

Forget the processed sauces at the grocery store! This easy tartar sauce recipe is quick to make and packed with fresh, tangy flavors that will elevate any dish. Plus, it’s free of artificial preservatives and unnecessary additives, making it a healthier choice for you and your family.

What is Tartar Sauce?

Tartar sauce is a classic condiment primarily used as an accompaniment for seafood dishes. It originates from French cuisine and is known for its rich, creamy texture and tangy, slightly sweet flavor. The traditional base consists of mayonnaise, pickles, and lemon juice, but variations exist worldwide, incorporating different herbs, seasonings, and even spicy elements to suit diverse tastes.

Ingredients for Homemade Tartar Sauce

Essential Ingredients:

• 1 cup mayonnaise – Use high-quality mayo for the best flavor. Avocado or olive oil-based mayonnaise works well.
• 1 cup finely chopped dill pickles – Adds the perfect crunch and tangy flavor.
• 1 tbsp fresh dill or parsley, finely chopped – Enhances the freshness of the sauce.
• 1 tsp fresh lemon juice – Brightens up the flavors.
• 1 tsp sugar – Balances the acidity.
• 1/4 tsp freshly ground black pepper – Adds depth and mild heat.

Optional Additions:

• 2 tbsp finely chopped onion – Provides a subtle sharpness.
• 1 tbsp chopped capers – Offers a briny, floral note.
• 1/2 tsp Dijon mustard – Adds a hint of spice and complexity.
• 1/2 tsp Worcestershire sauce – Brings a deeper umami flavor.
• 1/2 tsp garlic powder – Boosts overall taste with a mild garlic undertone.

How to Make Tartar Sauce at Home

1. Prepare Ingredients – Finely chop pickles, herbs, and onions (if using).
2. Mix Everything – In a medium bowl, combine mayonnaise, pickles, herbs, lemon juice, sugar, and black pepper.
3. Taste & Adjust – Add more lemon juice for tanginess or sugar for balance.
4. Fold in Capers (if using) – Stir gently to retain texture.
5. Chill & Serve – Let the sauce rest in the fridge for at least 30 minutes before serving to allow flavors to develop.

Best Ways to Use Homemade Tartar Sauce

This creamy tartar sauce pairs perfectly with:

As a Dipping Sauce:

• Fried fish fillets
• Crab cakes
• Shrimp cakes
• Onion rings
• French fries
• Calamari
• Sweet potato fries

As a Sandwich Spread:

• Fish tacos
• Salmon burgers
• Grilled seafood sandwiches
• Tuna melts
• Shrimp po’ boys

As a Salad Dressing:

• Mix with a little extra lemon juice to create a delicious salad dressing.
• Drizzle over coleslaw for a tangy twist.

Storing Homemade Tartar Sauce

• Refrigerate in an airtight container.
• Use within 1 week for the best flavor.
• Stir before serving if separation occurs.
• Avoid freezing as mayonnaise-based sauces don’t freeze well and can separate upon thawing.

Nutritional Information (Per 2 Tbsp Serving)

• Calories: 196
• Carbs: 1g
• Fat: 21g
• Protein: 1g
• Sodium: 334mg
• Fiber: 0g
• Sugar: 1g

Expert Tips for the Best Tartar Sauce

• Let it rest – Chilling allows the flavors to meld.
• Control the texture – Blend half the pickles for a smoother sauce.
• Use fresh ingredients – Quality matters, especially for mayonnaise and herbs.
• Experiment with flavors – Try adding hot sauce, horseradish, or a dash of smoked paprika for a unique twist.

Frequently Asked Questions (FAQs)

Can I make tartar sauce without mayonnaise?

Yes! You can substitute Greek yogurt or sour cream for a lighter version. It won’t be as rich but will still have a delicious tangy taste.

How can I make tartar sauce spicier?

If you like heat, consider adding a dash of hot sauce, cayenne pepper, or finely chopped jalapeños.

What is the best way to store tartar sauce?

Store in an airtight container in the fridge and always use a clean spoon when serving to maintain freshness.

Conclusion

This homemade tartar sauce recipe is fresh, flavorful, and easy to make in just 15 minutes. Once you try it, you’ll never go back to store-bought tartar sauce! Whether you’re using it as a dip for seafood, a spread for sandwiches, or even a salad dressing, this versatile condiment is a must-have in your kitchen.

What’s your favorite way to enjoy tartar sauce? Share your thoughts in the comments!