The Best Bisquick Chicken and Dumplings Recipe

There’s nothing quite like a bowl of warm, creamy chicken and dumplings to bring comfort to your table—especially when it’s made in just one pot and packed with flavor. This easy Bisquick Chicken and Dumplings recipe is a shortcut to traditional Southern comfort food, delivering tender chicken, fresh veggies, and pillowy dumplings in a rich, savory broth.

Whether you’re craving a cozy weeknight meal or recreating the flavors of grandma’s kitchen, this homemade comfort food is a crowd-pleaser that comes together with minimal effort. Thanks to Bisquick, you get the nostalgic taste of classic chicken and dumplings—without spending hours in the kitchen.

Why You’ll Love This Easy Chicken and Dumplings Recipe

• Quick Comfort Food: Ready in about an hour, it’s a lifesaver on chilly evenings when you want something hearty and homemade.
• Fluffy Bisquick Dumplings: Light and tender, these dumplings float like clouds on a creamy, flavorful broth.
• One-Pot Meal: Everything cooks in one Dutch oven, so cleanup is a breeze.
• Family Favorite: Kids and adults both ask for seconds—this recipe is always a hit.
• Customizable: Toss in extra veggies or herbs to make it your own.
• Make-Ahead Friendly: Prep the soup base ahead and drop in dumplings fresh for a hot, comforting meal on demand.

Ingredients

For the Chicken Soup Base:

• 2 tbsp olive oil
• 1 lb boneless skinless chicken breasts, diced
• 1/3 cup butter
• 1 medium onion, diced
• 1 large carrot, thinly sliced
• 3 garlic cloves, minced
• 1/3 cup all-purpose flour
• 6 cups chicken broth
• 1/2 cup whole milk
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp dried rosemary
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• 1 1/2 cups frozen peas

For the Bisquick Dumplings:

• 2 cups Bisquick baking mix
• 2/3 cup milk

Step-by-Step Instructions

1. Make the Soup Base

1. Brown the Chicken: Heat olive oil in a large Dutch oven over medium-high heat. Cook the chicken until no longer pink, about 5–7 minutes. Remove and set aside.
2. Sauté Veggies: In the same pot, melt the butter. Add onion and carrots, cooking until soft—around 3 minutes. Stir in the garlic and cook for another minute.
3. Build the Roux: Sprinkle in flour and stir until it forms a paste, coating the vegetables.
4. Simmer the Soup: Add the chicken back, then slowly stir in the broth and milk. Add herbs and seasonings. Bring to a gentle boil, then toss in peas. Let simmer for 10 minutes.

2. Make and Cook the Dumplings

1. Mix the Dough: In a bowl, stir together Bisquick and milk just until a soft dough forms.
2. Drop the Dumplings: Using a tablespoon, gently drop spoonfuls of dough into the simmering soup. Avoid crowding them.
3. Steam to Perfection: Cover tightly with a lid and simmer (no peeking!) for 20 minutes. Test doneness with a toothpick—it should come out clean.

1. Finish and Serve: Taste and adjust the seasoning. Add more milk or broth if the soup gets too thick. Garnish with fresh parsley if desired.

Tips for Perfect Bisquick Chicken and Dumplings

• Don’t Overmix the dumpling dough—just combine until moistened.
• Avoid Lifting the Lid while the dumplings steam, or they may turn out dense.
• Fresh Herbs like parsley or thyme can elevate the dish even more.
• For Creamier Soup, add 1/4 cup heavy cream at the end.

Tasty Variations

• Rotisserie Chicken Shortcut: Use shredded rotisserie chicken to save time.
• Extra Veggies: Add celery, corn, or spinach to the soup base.
• Herb Dumplings: Stir in fresh chopped dill or chives to the dumpling mix.
• Dairy-Free Version: Use almond milk and plant-based butter.

What to Serve With Chicken and Dumplings

Pair this one-pot chicken dinner with:

• Cornbread or biscuits
• Green salad with lemon vinaigrette
• Roasted vegetables like honey-glazed carrots or Brussels sprouts
• White wine like Sauvignon Blanc or a sparkling lemonade

FAQs

Can I make this ahead of time?
Yes! Make the soup base a day ahead and refrigerate. Reheat and add dumplings just before serving.

Can I freeze it?
You can freeze the soup base, but dumplings don’t freeze well. Freeze the base and make fresh dumplings later.

What if I don’t have Bisquick?
Make a quick homemade mix using 2 cups flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/3 cup cold butter.

Can I use chicken thighs instead?
Absolutely! Thighs are flavorful and tender, and cook in the same time as breasts.

Nutrition Info (Per Serving)

• Calories: 420
• Protein: 23g
• Carbs: 33g
• Fat: 22g
• Fiber: 3g
• Sodium: 1180mg

Final Thoughts

This easy Bisquick Chicken and Dumplings recipe is my family’s ultimate go-to for cozy, comforting dinners. It brings back memories of grandma’s kitchen—with a little modern shortcut magic. Whether you’re feeding a crowd or craving something warm on a cold day, this one-pot wonder is sure to hit the spot.

Have you tried this recipe? Let me know in the comments or tag your photos with [#recipesbooklet]—I’d love to see how it turns out!