Ground Beef and Cabbage: A Classic Country Kitchen Recipe

Ground beef and cabbage is a timeless comfort food, cherished in country kitchens for generations. This simple yet flavorful dish, inspired by my mother’s home cooking, brings warmth and nourishment to any table. With a perfect balance of hearty beef, tender cabbage, and savory seasonings.

Why You’ll Love This Ground Beef and Cabbage

This dish is more than just a meal—it’s a nostalgic reminder of home-cooked goodness. The slow-simmered cabbage develops a natural sweetness, complementing the rich flavors of the beef. Italian seasoning enhances the depth of flavor, making each bite incredibly satisfying. Plus, Ground Beef and Cabbage it’s easy to prepare with just a handful of wholesome ingredients!

Key Benefits:

• Simple and affordable – Uses everyday pantry staples.
• Nutrient-dense – High in protein, vitamins, and minerals.
• Low-carb and keto-friendly – Only 4g of carbohydrates per serving.
• One-pot wonder – Easy cleanup with minimal effort.

Ingredients

Total Time: 1 hour (15 minutes prep, 45 minutes cook)
Servings: 6

• 1 large head cabbage, finely chopped
• 1 (14.5-ounce) can diced tomatoes with juice
• 1 onion, thinly sliced
• 1 tablespoon Italian seasoning
• Salt and ground black pepper to taste
• 1 pound lean ground beef (90/10 recommended)

Instructions

Step 1: Prepare the Ingredients

Finely chop the cabbage for even cooking, and slice the onion thinly so it blends seamlessly into the dish.

Step 2: Combine the Vegetables

In a large Dutch oven or pot, add the cabbage, diced tomatoes (with juice), sliced onion, Italian seasoning, salt, and pepper. Stir well.

Step 3: Begin Cooking

Cook the vegetable mixture over low heat until it starts to release moisture and gently simmer.

Step 4: Add the Ground Beef

Place the ground beef on top of the simmering vegetables without breaking it apart. As it cooks, the beef juices will infuse the cabbage with rich, meaty flavor.

Step 5: Simmer and Stir

Cover the pot and cook for about 45 minutes, stirring every 15 minutes to break up the beef and ensure even cooking.

Step 6: Serve and Enjoy

Once the cabbage is tender and the beef is fully cooked, give it a final stir. Serve hot with fresh corn on the cob or homemade cornbread for a complete meal.

Nutritional Benefits

Each serving contains approximately:

• Calories: 193
• Protein: 22g (45% of daily value)
• Fat: 9g (12% of daily value)
• Carbohydrates: 4g (2% of daily value)
• Vitamin C: 16% of daily value
• Iron: 16% of daily value
• Potassium: 10% of daily value

Variations to Try

• Spicy Kick: Add red pepper flakes or a diced jalapeño.
• Extra Veggies: Mix in grated carrots or diced bell peppers.
• Creamy Finish: Top with a dollop of sour cream or Greek yogurt.
• Protein Swap: Substitute ground turkey for a leaner option.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over medium-low heat, adding a splash of water if needed.

A Taste of Home

This ground beef and cabbage recipe is a tribute to the simple, heartfelt meals that bring families together. Whether you’re looking for an easy weeknight dinner or a nostalgic taste of home, this dish delivers. Try it today and discover why so many home cooks love this classic recipe!

Share Your Experience

We’d love to hear from you! If you try this recipe, take a photo of your delicious creation and share it with us. Seeing how you make this dish your own is one of our favorite parts of sharing recipes with our community. Whether you stick to the traditional version or put your own unique twist on it, we encourage you to post your photos and feedback!

Tag us on social media and let us know how it turned out. Your experiences help others learn and inspire new variations of this beloved classic. Have a favorite side dish pairing or a special ingredient you like to add? Tell us about it in the comments!

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We can’t wait to see what you create—happy cooking!